Kabsa is the national dish of Saudi Arabia

2 glass basmati rice (long, thin) 1,5

1,300-1,500 kg 1 chicken, weighing

2-4 garlic cloves

2 onions medium/large

2 juicy, ripe, red tomatoes

1-2 tbsp. tomato paste

1 carrots

3-5 things cardamom

1 tsp. 3 cinnamon sticks ( about a finger long, and can ground cinnamon, then about )

1 big Lumi (dried lemon)

tsp. 2 full. curry (preferably Indian)

tsp. 2 full Bharat (seasoning mix for lamb or meat)

a couple of leaves of Bay leaf

salt

olive oil

Ghee (vegetable oil - not required)

The chicken is cleaned, washed, divided into 4 parts, put in boiling water. Spices Bay leaf, cinnamon stick, 1 onion,3-4 pieces of cardamom, salt. Cook until tender, usually an hour.

2 cups rice, washed in 5 waters. Drain the water.

Garlic is crushed with a knife and finely chopped (not chesnokodavilku!). 1 onion, peel and finely dice. Garlic combine with onion and fry in a couple of tablespoons of olive/vegetable oil in the pan, which is then going to cook.

When the garlic and onions will become a Golden color, add the tomatoes and carrots. Carrots and tomatoes are pre-peel the skin and grate them finely grate or chop in a food processor.. Then 2 tablespoons of tomato paste+ a couple of tablespoons of chicken broth, the remaining cardamom, Lumi, curry, seasoning mix for lamb. Simmer until tender tomatoes, about 5 minutes.

Pour the washed rice into the mixture, stir.

Fire increase, pour boiling chicken broth (check salt!!!) 1 finger above the rice. Let simmer on high heat for 3-5 minutes

Cover, lower the heat to minimum. Simmer until tender.

Need a couple of times towards the end of cooking, to check out a couple of risunok do.

If a little bit dry, you can add a little broth, a couple of tablespoons over the entire surface.

For 5-10 minutes until cooked, poke a stick figure to the bottom in several places to the steam, cover!

If time allows, a pan ready Case, screw in blankets for 20 minutes. Then he will be the rice to the rice - crisp.

Chicken sprinkle with lemon juice, roll in flour/crumbs and fry in hot oil until crisp.

To KABSE served salad

Two cups:

4-5 medium-large juicy red tomato

1-2 pod green pepper , depending on how badly you love (by the way, you can replace a piece of chili pepper, ONLY a piece

salt

In the combine to put the peeled tomatoes, peeled from the seed pods of pepper, salt and grind to a puree.

Pour into bowls, and small salad.

Cooked rice is placed/is turned over on a tray, top with roasted chicken, roasted nuts (halves almonds, cashews, pine nuts). And each person is served a personal bowl is a small bowl with the tomato puree.