Shorba

chicken divided into parts

round figure

Dried plums

saffron

peas (nohut)

herbs (dill, cilantro)

Peas soak overnight, and the next day put the stew.

Chicken fat is desirable to take. Rinse the chicken as it should. Boil chicken until cooked in a sufficient amount of water, then remove it broth and broth into another pot, trying to balance on the bottom have not been put in a clean pan. Broth bring to a boil, add 4-5 threads of saffron, dried alchu and rice. Rice should be a lot to soup "seemed" thick (Vodicka also should be, but still not be enough). Let all cook and at the end put the cooked peas (nohut) and let Cook for another 5-10 minutes. Willingness dishes determined by the willingness of rice. Rice should be soft but not turn to mush.

Serve in the dishes, putting a bit of everything. In a bowl toss the end melkoshinkovannuyu greens.