3 delicious second courses of chicken liver

Many people love chicken livers, and no wonder - this is a great product, delicious and healthy. In this collection we will discuss three recipes for delicious dishes with chicken liver.

Of course, the dishes with the liver can be cooked a lot, ranging from soups and finishing a variety of snacks, but today we'll focus on the second, and, for the most delicious and slightly unusual. Simple food and cooking is an amazing result - these are the dishes that we will discuss today.

The first recipe: Carmelitana chicken liver with grapes

You will need: 350g chicken liver, 200 g of dark grapes large b/C on ? Cup chicken broth and fruit vinegar (grape/crimson), 1-2 tsp. brown sugar, ground black pepper, butter.

How to cook carmelitano chicken liver with grapes. Rinse the liver, remove all unnecessary, coarsely chopped, pepper and salt. Heat in a pan the butter, fry the liver until brown on high heat. Cut in half they. Put the grapes to the liver, sprinkle with sugar, stir for 1-2 minutes to cook, shaking the pan. Vinegar to warm up in a separate pan, viparis his third volume, pour the broth, cook everything for another 5 minutes, add the sauce to the liver, cook 1-2 minutes to Submit the liver with a garnish to taste or without watering sauce.

This dish will impress even the most discerning palates, although very quick and easy to make from simple ingredients. But the following can be called, rather, the everyday, rather than the restaurant, but it is also very tasty.

Recipe rice with chicken liver and peas.

You will need: 500g chicken liver, 100g tomato paste and vegetable oil, 1 onion, a clove of garlic, a Cup of rice and a pot of green pepper, 2 tsp. of salt.

How to cook the liver with rice. Wash and chop the liver, in a saucepan, heat the vegetable oil to lower the liver, fry for 3 min. Cut into medium-sized garlic and onions, put to the liver, stir fry for 3 minutes, add the tomatoes, stir, fry the same all over medium heat. Add to the pan washed until clear water rice, green peas, salt and stir. Pour 1.5 cups of cold water, bring to the boil, with the lid to cook until the rice is cooked. Before serving, stir.

The third and last in our small selection of dish is a stew, but the stew is very unusual.

Recipe stew of chicken liver with apples

You will need: 500g chicken liver, 2 apples, 1 large onion and sweet peppers, pepper, vegetable oil, salt.

How to cook stew chicken liver and apples. Finely chop the onion, julienne the pepper, peel the apples, remove the seeds, cut into strips, saut the onion in oil until taromenane, put pepper, fry for all 10-in, put the apples, pepper and salt, fry for 5-min. Chop the liver, salt, put the rest of the ingredients over high heat and fry for 3-4 minutes, then put out by pouring a little water, 10 min and serve the stew to the table.

I hope the proposed dishes will appeal to you and your home, Bon appetit!