Pie with mushrooms in Ukrainian in a microwave oven

For the dough:

320 g flour
what kind of flour should I choose? we'll show

250 g kefir

200 g cream margarine

1/2 tsp. soda

salt

For the filling:

150 g dried mushrooms

100 g onions

green onions

black pepper

salt

This Ukrainian recipe tart the yogurt, which can be prepared in just a few minutes in the microwave.

2 hours to soak the mushrooms in warm water.

On a water bath to melt the margarine and mix it with yogurt, add soda, gradually introduce the flour and knead the dough, leave the dough for proofing on 50 minutes

Chop, mix with finely chopped onions, mushrooms, pepper and salt, pour a little water (it should cover the mushrooms completely), at full power microwave ovens cook 5-6 minutes

Roll out the dough, put it in the form of about 20-25 cm at the edges to make the edges.

Lay out the dough evenly with mushroom stuffing, sprinkle all the top chopped green onions.

At full capacity bake pie with mushrooms in Ukrainian in the microwave for 5-6 minutes, then bring to readiness for another 2-3 minutes on medium power, in the same dishes served.