Pie in Ukrainian with bacon

100 g butter
what kind of oil to choose? we'll show

100 g fat

4 eggs

2 head onions

1 glass flour

1 the beam green onions

1/2 Cup cream

6 tbsp. cold boiled water

3 tbsp. grated cheese

black pepper

greens

salt

Combining the flour with the butter, egg yolk, water and salt and knead the dough, put it in the fridge for half an hour.

Dice the bacon, onions, peel and chop arbitrarily, together fry the bacon and onion.

Green onions chop, mix with eggs, cheese and cream, pepper and salt.

Roll out the dough, put in the form, greased with oil, put a layer of the stuffing of bacon with onions and pour the egg-cream mixture.

Bake cake in Ukrainian with bacon on medium power in the microwave for 15 minutes, before serving, sprinkle with fresh herbs.