Cheese cake with pepper and bacon

250 g hard cheese

200 g wheat flour
some flour to choose? we'll show

150 g bacon

150 g butter

125 g sour cream

4 eggs

1 sweet pepper

4 Art. l. chopped parsley

3 Art. l. breadcrumbs

? h. l. salt

ground black pepper

Rub the flour and butter to form crumbs, add 3 tbsp water mixed with salt, knead the dough, remove it in the fridge for half an hour.

Cut into small cubes of cheese and bacon, eggs, whisk sour cream, combine, add the herbs, pepper and salt and mix well.

Roll out the dough, put it in a greased baking tin, make bumpers, sprinkle cake with breadcrumbs and put the stuffing on the dough.

Prepare the cake in the oven for 40 minutes at 220 degrees until golden brown.