Pie with bacon "Winter consolation"

Dough:

400 g wheat flour
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100 g butter

15 g compressed yeast

1.5 glass milk

1-2 eggs

sugar

salt

Filling:

300 g bacon boneless

2-3 boiled potato tuber

1 onions

ground black pepper

herbs

salt

Combine all the ingredients for the dough, knead magnificent consistency dough, divide it into two parts, one of which must be a little less, roll each piece into two layers, one of which must be a little thinner.

Baking tray greased cake, put a thick layer so that the edges a little bit on the edge of the pan came.

Thinly slice the bacon and onion, boiled potatoes cut into thin plastics, spread the filling in the following order: meat, then onions, sprinkle your favorite spices, top - potato, pepper and salt, cover with a thin layer cake dough zaschipnut edge, leave the cake for proofing.

Preparing pie with bacon "Winter consolation" for about an hour at 180 degrees.

Hot cake carefully greased with butter and leave for 20 minutes, then cut into pie with bacon "Winter comfort" portioned slices and serve.

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