Christmas dessert in French "Peer Noel"

100 g hard cheese

50 ml white dessert wine

2 large pear

Slice the pears plastics about 2 cm thick.

In the center of each plastic pears not fully penetrate the recess.

Cheese grater to rub on, abundantly put on plastic pears, put them in a container with a thick bottom on low heat.

Pour the pears to the wine, cover and leave on the stove for 15 minutes.

Before serving on the New Year's table can be decorated with Christmas dessert in French "Peer Noel" pomegranate, a bunch of grapes or berries, dessert better serve hot.