Cheese dessert

500 g vegetable oil

240 g soft cream cheese

200 g raspberry syrup

8 pears

3 eggs

2 glass breadcrumbs

4 Art. l. chopped walnuts

This Christmas dessert will be enjoyed by guests and home, it is easy to prepare and it is very tasty and unusual.

Clear pears peeled, save the stalk, cut in half, cut out the core.

Fry the nuts on a dry frying pan, then combine with cheese, pear halves filled, then connect them and pears breaded in flour, dip in beaten eggs and breaded in bread crumbs again.

Pears fry in deep fat until golden brown, put on a dish before serving and place the syrup.