Meat with onion and red wine sauce

700 g flesh beef

300 g chopped veal

250 g red wine

200 g cream

6 heads of onions

2 beam basil

1 bunch green onions

1 egg

1 stale bun

5 Art. l. milk
what milk to choose? we'll show

3 Art. l. vegetable oil

2 Art. l. wheat flour

ground black pepper

salt

Chop bun cubes, combine the egg and milk.

Chop green onion rings, chop the basil and mix everything with veal.

Beat off beef, pepper and salt, put on her stuffing, roll up roll.

Fry roll and coarsely chopped onions in butter, pour in the wine and simmer for all 1.5 hours.

Remove the roll, bring the remaining sauce in a bowl with the cream to a boil, stirring constantly introduce flour.

Serve rolls, watering his prepared sauce.

This meat dish decorate the Christmas table and any other holiday.