Beef "Welsh" in beer

700 g beef broth

600 g flesh beef

500 g light beer

2 onions

2 Art. l. vegetable oil

2 Art. l. wheat flour
some flour to choose? we'll show

1 h. l. oregano or marjoram dried

1 h. l. sugar

ground black pepper

Cut the meat into cubes 4 cm and fry until golden brown, lay out of the frying pan, lightly fry the onion in it, sprinkle it with flour, fry another 2 minutes, then pour the beer, broth, add spices, sugar and salt. Bring sauce to a boil.

Add the meat to the sauce, cover tightly with a lid and simmer for about 2 hours in the oven at 180 degrees.

Before serving, put the beef "Welsh" in beer on a platter, garnish with fresh vegetables and boiled potatoes.

Beef cooked in this recipe is perfect as a first course on New Year's table.