Loin in beer sauce

1 kg pork loin

1 l broth

To prepare the sauce:

2 glass dark beer

50 g olives, pitted

1 Art. l. butter
Which oil to choose? we'll show

1 Art. l. flour

ground black pepper

salt

Cut the pork into portions pieces, pour the broth, boil until tender.

Fry the flour in butter, add the beer, cook for 10 minutes, then add chopped olives rings and cook for another 5 minutes.

Put meat on a dish, pour the sauce and garnish with greens.

This delicious and unusual dish you can apply for a New Year's table as the first one.