Pork loin "Dragon feet"

1 kg pork loin on the bone

3 garlic cloves

soy sauce

vegetable oil

black pepper

salt

Garnish:

4 potatoes

the tomatoes

olives

To smooth out the rib bones loin, RUB the meat with pepper and salt, lard, chopped garlic, sprinkle with soy sauce and vegetable oil, for 2 hours to keep warm for marinating.

Thick cut potatoes.

Kalashikov to put in a baking dish the meat, cover them with potatoes, on top of all cover with foil and bake for 20 minutes at 200 degrees, remove foil and cook another 15 minutes

Before serving Christmas buffet pork loin "Dragon's feet are placed on salad leaves, served with potatoes and fresh vegetables.