Roast loin

applesauce:

500 g sour apples

75 g sugar

1/4 cinnamon sticks

l 1 ct..imonnogo juice

loin:

1.5 kg raw pork loin

1 hr. L. salt

double pinch of black pepper

10 pcs. Clove

Cut the apples into quarters, remove the core and cook until soft with sugar, cinnamon, lemon juice and a cup of water. Vynem cinnamon, apples and rub through a sieve. Warm up the oven to 180 degrees. We shall rub brisket with salt and pepper and cloves nashpiguem. Put it on the pan for roasting meat bacon upstairs and put on a 1.5-hour grilling at the middle level of the oven. Thereafter, loin thick smear applesauce and without turning, dozharivatsya deliver additional 30 minutes. Thanks to applesauce top loin will covered with golden-browned glaze. Vyklyuchimduhovku leaving loin within another 10 minutes. Before serving, we shall cut slices of brisket.