Pork loin with bear and moose

Required products:

350 g pork (loin), modestina - 60 g

60 g moose

50 g lemon juice

40 g the smoked bacon

15 g vegetable oil

30 g red currant

3 g sugar

2 g starch

4 g tincture of the Russian North

6 g greens

Pork loin will retrobyte into portions with two rib bones. The bones clean.

Elk and bear meat cut into thin slices, tenderize and marinade in lemon juice with greens.

On the prepared pork loin pour with one hand sliced marinated bear meat and smoked bacon, on the other hand - sliced wild boar and smoked bacon. Turn the brisket in the form of rolls, secure, drizzle with oil, wrap in foil and bake for 30-40 minutes. For the sauce 2/3 norms currant rinse, squeeze the juice. The pulp and put it into hot water and boil for 5-8 minutes, then strain. To the broth add the sugar, bring to boil, pour the diluted starch, bring to a boil again. Pour the drained juice and liquor, add some of the remaining currants.

Serve the brisket with the sauce. Decorate currants and parsley.