Sirloin with cream sauce

500 g tenderloin of beef

250 g heavy cream

250 g beef broth

150 g roots (carrots, celery and parsley)

80 g butter
what kind of oil to choose? we'll show

50 g onions

40 flour

40 g sugar

30 g bacon

2 clove Bud

2 juniper berries

1 Bay leaf

vinegar or lemon juice

salt

Lard the meat with strips of bacon, RUB with salt.

Onions and roots, chop, fry in butter, add the meat and fry it on both sides, add the spices, pour in the broth and cook until tender on low heat. Then remove meat from broth and cut into pieces.

Dry flour until Golden, add the part of the broth, gradually pouring in the remaining broth, boil until thick. The sauce through a sieve and add the cream, lemon juice and sugar.

Pour over tenderloin creamy sauce, heat and serve.