Shrimp in cream with green onions and tequila

600 g peeled shrimp

2 stem green onions

1/2 Cup tequila

3/4 Cup cream

2 tbsp. butter
what kind of oil to choose? we'll show

1 tsp. salt

3/4 tsp. black pepper

Shrimp mixed with coarsely milled black pepper and salt.

Butter put in a medium size frying pan, melt on medium heat, put shrimp, fry until pinkish hue around 3-5 minutes, reduce heat plate, pour the tequila (it is better to use silver), burn, shake the pan a few times, wait for uticaria flame.

Remove shrimp from heat, pour sour cream or cream, stir, sprinkle with chopped onions, served shrimp in cream, green onions, tequila hot garnished with steamed rice.