Shrimp salad with radish and cheese omelette

200 g Cooked frozen shrimp

150 g Iceberg lettuce

8-9 radishes

1 bundle green onions

For the omelet:

15 g butter
Which oil to choose? we'll show

2 eggs

3 tablespoons grated cheese

1 tablespoons flour

1 tablespoons cream

Filling:

3 tablespoons mayonnaise (better - home)

2 tablespoons low-fat sour cream

ground black pepper

salt

Within minutes Boil shrimp in boiling water, then rinse with cold water and allow to dry.

Lettuce pick hands, cut green onions and radishes.

Fold shrimp, lettuce, radishes and onions in a salad bowl.

Omelet mix all the ingredients to cook an omelet in butter, fry it on both sides, let cool, cut into cubes or cubes, put in a salad bowl.

Stir the ingredients for the dressing, season shrimp salad with radish and cheese omelette prepared sauce and serve.