Pancake cake with spinach

450 g spinach

200 g cheese

10 cherry tomatoes

2 eggs

1 onions

1 garlic clove

1,5 glass milk
what kind of milk should I choose? we'll show

1 glass wheat flour

4 tbsp. ghee

1 tsp. baking powder

grated nutmeg

black pepper

salt

Knead the dough from flour, milk, eggs, salt, and baking powder, leave for 20 minutes

Cut the cheese into small cubes, cut into 4 pieces tomatoes.

Finely chop garlic and onions, fry them in butter for 10 minutes, add the spinach, cook for another 15-20 minutes, then add the nutmeg, pepper and salt, add the cheese, half of the chopped tomatoes.

Bake 4 pancake on the remaining oil.

Put the pancakes on a plate, Prokaeva spinach filling.

Decorate the pancake cake with spinach greens and tomato quarters.