Manti with yogurt sauce

400 g lamb

2 glass water

1 glass flour
what kind of flour should I choose? we'll show

1 onions

2 garlic cloves

1 tbsp. ghee

1 glass natural yogurt

red pepper

salt (to taste)

Onions and lamb mince, pepper, salt and stir.

Flour, salt, water and knead the dough, roll it to a thickness of 2 mm, cut out circles with a diameter of 8 see

On each piece of dough to lay out the beef, sumipntg edge.

Put the dumplings in a greased container, cook for 30 minutes

Yogurt shake, add salt and melkorubleny garlic, cool.

Put the dumplings on warmed dishes, place yogurt sauce.

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