Dumplings in Poltavski

Dough:

500 ml yogurt
some yogurt to choose? we'll show

500 g flour

1 egg

1 tablespoons vegetable oil

1 tsp soda

1/2 tsp salt

Filling:

500 g minced pork

300 g broth

1 carrot

1 head onions

1 head garlic

1 tablespoons lard

1/2 tsp ground coriander

pepper, salt

These dumplings are obtained by lush, soft, perfectly complements their myasoovoschnaya dressing.

Salt mix with yogurt, drive an egg whisk, add half of the flour, pour on top of soda, knead the dough, gradually adding flour, the dough should have uncool - as dumplings, leave the dough for 15-20 minutes.

Roll out the dough into a circle about 2 cm thick, cut into strips 2 cm in width, cut into strips of these dumplings diagonally.

Oil the bottom of the container steamers, at a distance from each other to put the dumplings, boil for 15 minutes.

Finely chop the onion, carrot rub and fry them in lard and put on a plate, in the same pan until crisp state fry beef, pepper and salt, spice coriander, mix with onions and carrots, pour broth and add the garlic, passed through the press, mix.

Dumplings served in Poltavski: dumplings are laid out on a dish and pour the prepared meat sauce.

How to choose a double boiler. We will tell.