Dumplings with yogurt

500 g beef

200 g flour
some flour to choose? we'll show

200 ml curdled

60 g onions

1 egg

1/2 cup water

parsley

bone / bouillon cube

garlic

Beef wash, dry, twist the grinder 2 times.

Make broth cube or dice.

Onions clean, fry until browned, mix with minced parsley and pepper.

Knead the dough by combining egg with flour and water, split in half, roll into two equal strips.

Mold dumplings as follows: on the plastic dough spread the stuffing around coat dough egg, cover with plastic second test zaschipyvat edge.

Lower the dumplings into the boiling broth, boil at low boil until the ascent, then a few more minutes.

Yogurt mixed with chopped garlic.

Served dumplings with yogurt as follows: spread on a dish and pour sauce of yogurt.

How to choose a meat grinder. We will tell.