Dumplings-buttons

1 pcs. Egg;

200 g Cottage Cheese

1 Art. l. Wheat flour;

1 Art. l. Semolina;

20 g Butter;

1 pcs. Carrot;

30 ml Sour Cream;

2 Art. l. Sugar;

Salt

Cottage cheese in a blender grind, add flour, egg, sugar, semolina, butter and knead into a stiff dough. Roll tourniquet 2-3 cm in diameter, cut into slices the thickness of 8-10 mm. Each piece of toothpick to make two holes. Carrots cut into thin cubes (better to use a shredder for Korean dishes) and vdet in both holes.

Cook in boiling water for 7 minutes.

Serve the dumplings hot with sour cream.