Lazy vareniki - when you want to make it tasty and quick

If you have ever cooked dumplings, you know that although the process is simple, but it takes time. Because of this and appeared recipes lazy dumplings - for those who want to quickly prepare your favorite dumplings, not spending and hours of time. Preparing lazy dumplings, subtleties, nuances and tricks, read this article.

Lazy dumplings is one of those dishes that are familiar to many of us since childhood, as they often ate in kindergarten or school. Someone they do not love it, as semolina, and someone, on the contrary, and it is worth noting that the first is much smaller than the second. Lazy vareniki enjoy eating even those who are not very fond of cheese, including children. So this dish is a great way to feed your child cheese or enter it in the diet of an adult who doesn't love him as usual.

Lazy vareniki is, in simple language, boiled pieces of cottage cheese dough. In Belarus similar dish called "dumplings" and in Italy "gnocchi". This dish was popularized thanks to the catering and, in fact, dumplings is not the thing that they call it due to the fact that the prescription of these dumplings was born thanks to the cheese dumplings. Without lazy cheese dumplings are made, in contrast to the usual dumplings, stuffing for which you can come up with, if not thousands, of hundreds.

Classic components lazy dumplings - flour, cheese, sugar, egg and salt, sometimes with the addition of semolina, as well as berries or pieces of fruit, but more often it is customary to flavor these dumplings extra sweet products already on the plates after cooking. All the ingredients are quickly mixed (don't forget why these dumplings called "lazy"), the dough is rolled into a roll, from which the cut pieces are then boiled for 5min in the water. That's it - the principle of making this dish is very simple, especially if you know some of the subtleties and nuances that help make it easier and better to cope with the problem.

The main difficulties in the preparation of lazy dumplings are that they can fall apart when cooked, turn out tasteless rubber, flour too.

The peculiarities of lazy dumplings

• The dough was softer, add a little cream.
• After the introduction of each ingredient cheese should carefully grind - then it will get softer, but to wipe the cheese is not necessary.
• Always proselyte flour - it is quick, and the product will be more aerial and softer.
• It is widely believed that it is better not to add sugar because it leads to the loss of shape lazy dumplings in cooking, in practice, however, sugar is often added to the dough for dumplings.
• The less flour you add in the cheese, especially cheese get lazy dumplings to taste, and Vice versa.

Recipes for lazy dumplings

Although the ingredients are the same, there are many recipes for lazy dumplings, which differ from each other primarily by the proportions of the ingredients. Be guided in the selection of the recipe on what taste you prefer more or less pronounced cheese.

Of course, the taste of lazy dumplings is very influenced by the cheese - how is it better and more tasty, so tasty will be dumplings.

Recipe home lazy dumplings (with less pronounced cheese flavor)

You will need: 200g cottage cheese, 1 egg, 8 tbsp. flour, 2 tbsp. sugar, vanilla, a pinch of salt.

How to make lazy dumplings. Mix cottage cheese with egg, sugar, flour, salt, and remaining flour to pour out on the table, she put the dough, using your hands to knead until no longer sticky, divide the resulting ball of dough into 4 equal parts, each roll into a sausage about 2cm thick, cut the sausages into slices of desired thickness, cook the dumplings, dropping into boiling salted water and after surfacing provari 5min. Serve with jam or sour cream.

Recipe cheesecake lazy dumplings

You will need: 500g cottage cheese, 1 egg, 3 tbsp. sugar, 2 tbsp. flour, ? tsp. salt, flour to obvalivanie, vanilla.

How to make curd lazy dumplings. To drive in the cheese, the egg, add vanilla, salt and sugar, add the flour, knead a homogeneous mass, thoroughly stir and rubbed all the ingredients with each other. The thickness of the dough should be the same as was the cheese, sticky. Very liberally sprinkle work surface with flour, take the dough pieces little by little (otherwise it will be uncomfortable, because it will be quite sticky) and roll on all sides prispa flour as necessary, a roll width of about 2cm, quickly cut into pieces 1 cm thick, and roll them in flour. Further, the dumplings can be boiled - down in boiling salted or sweetened water and boil for 2-3 min after surfacing, or put on a floured Board and remove for freezing in the freezer.

As a rule, serves lazy dumplings for Breakfast or lunch, they are quite high in calories in 100g contains about 260 calories.

In lazy dumplings in the dough, you can add fresh herbs - parsley, for example, or other ingredients, but it may be harder to work with the dough, so it is better to add additional ingredients to the already cooked the dumplings. They can be cooked in sweet and savoury, sprinkle when serving cheese or other savory products. To submit lazy dumplings made with butter, sugar, jam, sour cream, condensed milk, whipped cream, fresh berries and fruit. Choose addition to this delicious dish to your taste and enjoy! Bon appetit!