Banana cookies

55 g butter

55 g powdered sugar

55 g white flour

55 g wheat flour

55 g dried apricots

2 banana

1 egg

1 tsp. ground ginger

? tsp. yeast

lemon juice

Egg whisk, banana peel, RUB, add lemon juice, dried apricots cut into small pieces, all but dried apricots to the mix and beat with a mixer to a smooth paste, add the dried apricots, again whisking.

A baking pan greased with oil, put on the dough in the form of cookies and bake 45-60 minutes at 180 degrees until Golden brown.

Served banana biscuits warm with jam, honey or butter.