Bun with cheese

6 glass Flour
some flour to choose? we'll show

500 g Cottage cheese (ricotta cheese can be)

1 glass Sugar

4 pcs. Egg

1 glass Water (warm)

220 ml Sunflower oil

1 pcs. Lemon (zest)

60 g Yeast - / 1.5 packs of dry yeast

100 g Raisins

In a bowl with the flour in the middle make a hole and pour the yeast, warm water bay. permeshayte to dissolve yeast. Add the butter, 2 eggs and half the zest.

Hands knead the dough. Put it in a greased bowl and cover with a clean towel or cling film, so that the dough has doubled. Put in a warm place.

Until the dough rises, let us curd. In bowl, combine cottage cheese, raisins, remaining sugar, egg and half the zest. Mix until smooth. Put in the refrigerator. Heat oven to 180 degrees.

When the dough has risen, roll out the dough ego.Ostrym knife cut into squares.

Stuff each square 2 teaspoons of curd mass. Close on the principle of envelope. Lubricate all yolk buns and leave for 10 minutes before you put it in the oven, so that they have settled a bit.

Bake for 30-35 minutes until golden brown. Condemn and sprinkle with powdered sugar.