Chicken noodle with vegetable mixture

400 g chicken fillet

125 g chicken bouillon

50 g carrots

50 g kohlrabi

50 g green peas
some peas to choose? we'll show

25 g mushrooms Chinese dried black

1 PCs leeks

1 PCs egg white

2 garlic cloves

20 g ginger root

6 tbsp. vegetable oil

1 tbsp. wine red

3 tsp. starch

ground black pepper

salt

Fillets cut into strips, mix with egg white, beaten with salt, starch (2 teaspoon) dissolved in water (2 teaspoons), and leave to dry.

Mushrooms, cover with water, after soaking, peel and finely chop. Carrots, kohlrabi and onion cut into strips, blanched, then pour cold water and Pat dry. Garlic and ginger finely chopped.

Prepared fillet fry in 1/2 norms oil and allow the oil to drain.

Vegetables, mushrooms, garlic and ginger lightly fry in the remaining oil, then pour in the broth and simmer. Put fried, pour the remaining starch dissolved in a little water, bring to boil, season with salt, pepper, wine, stir and serve.