Skewer beef with ginger sauce

400 g pulp veal

200 g smoked bacon

2 sweet pepper

? chilli

? beam Basilica

4 tbsp. vegetable oil

1 cm ginger root

4 tbsp. wine vinegar

2 tsp. sugar

spices (to taste)

To prepare the sauce, finely chop the chilli and ginger, diced chopped sweet pepper, mix everything with vinegar and add 100 g of water, to cook without kryski minutes. Add sugar and cook for another 10 minutes

Chop the veal and bacon cubes, pepper, salt and strung on skewers, alternating.

Mix the butter with the chopped Basil, drizzle with a mixture of fat and meat, marinate for 20 minutes

Barbecue on the grill until Golden brown.

Serve with ginger sauce after receiving greens.

How to choose electrocasnice. We'll show you.