Casserole "shrimp with mushrooms"

8 boiled shrimp

150 g fresh mushrooms

150 g kohlrabi

150 g asparagus

200 g cauliflower

3 carrots

1 glass green peas
some peas to choose? we'll show

1 tbsp. bread crumbs

3 tbsp. vegetable oil

salt

Chop the peeled carrot. The asparagus pieces. Kohlrabi - cubes. Cauliflower out on the inflorescence. Peas, wash. Cut the mushrooms into slices.

Separately, fry all the ingredients in butter.

Sprinkle with roasted vegetables, breadcrumbs, salt and stir.

Bake in the oven for 20 minutes.

Before serving, place the casserole boiled shrimp.