Meat in the new year in the tea marinade

300 ml boiling water

3 tbsp. black tea granulated

1,5 tsp. black pepper

1,5 tsp. salt

1 ham, loin or other large piece of meat

the dry dill

soy sauce

spices to taste

Boiling water to brew the tea, strain it, add all the spices and seasonings, allow to cool.

Marinate meat in tea with spices for 40-50 minutes

To make the meat cuts in the form of a mesh, bake meat in the new year in the tea marinade for about 40 minutes at a temperature of 220 degrees, before serving Christmas buffet to cut plastics, or put one piece on a plate and decorate to taste.