Grilled marinated beef in Berlin

200 g beef

1-2 carrots

1 onions

1 lemon

parsley root

celery

Bay leaf

vinegar

black peppercorn
some peas to choose? we'll show

salt

Slices chop the onion, carrot, celery, parsley, join, add Bay leaf, peppercorn, salt, pour the vinegar, add water to the eyes and boil.

Put the meat in an earthenware or enamel container, pour the cooled completely with the marinade, cover with lemon slices, cover with a cloth (soaked in the marinade), leave to marinate for 3 days.

Wipe dry the meat and fry it on all sides.

Put in a saucepan, add fried onions, parsley, carrots, halfway pour the marinade and pour the broth, put in the oven under cover until tender.

Ready baked marinated beef in Berlin is cut into slices and served with vegetables.