Marinated tomatoes "Dessert"

On a 1 liter jar:

500 ml water

4 bud Clove

3 pea black pepper

1 bay leaves

3 tablespoons 6% vinegar

3 tsp sugar

1 tsp vegetable oil

1 tsp salt

onion

Pour water into a saucepan, add sugar, salt, bay leaf, black peppercorn, cloves, bring to a boil, boil the marinade for 3 minutes, then cool, drain and mix with vinegar and oil.

If a medium-sized tomatoes, cut them into quarters, cherry tomatoes may be preserved in its entirety.

Put the tomatoes in a jar, pour the marinade, top with sliced onions.

Next marinated tomatoes "Dessert" sterilized in the usual way and rolled lids.