Marinated tomatoes and onions

500 g tomatoes

1 onions

Marinade:

3 cloves of garlic

1 a dried hot pepper pod

4 Art. l. vegetable oil

2 Art. l. lemon juice

1 h. l. honey

1 ch.lo. dried basil

salt

Chop the onion into half rings, tomatoes - circles.

Finely chop the garlic, do not pass through the press, combine all marinade ingredients and mix.

Put the tomatoes and onions, alternating in a special container or jar, pour the marinade.

Cover tightly and remove the tomatoes in the refrigerator and serve marinated tomatoes with onions no earlier than 2 days.