Pork skewers with apricot and tomato

250 g lean pork

8 tomatoes (cherry)

4 Apricot

Marinade:

2 cloves garlic

2 stem green onions

2 sprigs rosemary

2 sprigs oregano

2 sprigs thyme

8 tablespoons olive oil

2 tablespoons balsamic vinegar

1/2 pod red chili peppers

1/2 tsp lemon juice

ground black pepper

Minced green onion, chili remove the white walls and stones, also chop with herbs, mix all the ingredients for the marinade.

Apricots cut in half, remove seeds, cut each half in half, cut the pork into cubes of 2-3 cm, put the meat in the marinade for 15 minutes.

Skewered pork, chopped apricots and whole cherry tomatoes on skewers, cooking on the grill or grill until done, turning frequently.

Before serving, put pork skewers with apricot and tomato on a dish and pour the marinade.

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