Skewers with bell

2 kg lamb kidney

500 g fat tail

10 heads of onions, pureed and chopped

1 lemon

2 C. L. brandy or cognac

3 tbsp. cilantro

2 tbsp. dill

3 tbsp. green Basil

1 tsp. sweet pepper

2 tsp. black pepper

5 inflorescences of ground cloves

2 tbsp. wine vinegar

Will diatomite lamb in the marinade for 8 hours in a porcelain, glass or enamelware.

For making use of oak branches with the addition of juniper.

To the kebab was juicy, string meat on skewers, alternating with bacon fat tail.

Begin to fry the lamb only once the wood is completely burned (to the coals).

Because the pieces of meat are quite large, they roasted slowly. Even if the outside pieces will be covered with smoky crust, inside they can be raw.

A large knife cut the pieces put the rubicund meat, as Shawarma, thickness 1,5-2 see

Serve with red wine, Basil and cilantro.

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