Potatoes with pork under a fur coat

400 g potatoes

300 g pork

100 g cheese

2 tomato

1 head onions

2 tbsp. sour cream

greens

pepper, salt

Small pork chop, put in a bowl multivarki, on top put the finely chopped onion, then worn on a coarse grater raw potatoes, polocrosse tomatoes, dipped in sour cream (each layer of salt and pepper).

Turn the pastry, bake all within one hour.

Greens cut, cheese RUB, after the signal multivarki pour in the tomatoes, cover the lid and leave the potatoes with pork under a fur coat to languish for another 10 min to melt the cheese.

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