Moussaka pork

Required products:

300 g pork pulp

4 the potato - tuber

3 tbsp. melted butter

1 onion - head

1 tbsp. cheese grated

1 tbsp. tomato puree

2 glass the cream sauce

2 glass broth

parsley

dill

ground black pepper

salt - to taste

2 PCs tomatoes

The flesh of pork mince, salt and pepper and saut until soft together with fried on the part of the oil, onion, tomato puree and tomato slices.Add sliced potatoes to the broth and simmer until tender.

The prepared weight put on the frying pan, pour sour cream sauce (recipe here), sprinkle with grated cheese, drizzle with remaining butter and bake in the oven.

When serving, decorate with greens.

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