Pork Amateur

170 g pork

10 g butter
what kind of oil to choose? we'll show

20 g cheese

25 g ham

10 g ghee

25 g mushrooms

70 g parsley sauce "Ketchup", red sauce

Thin repulsed portions of meat, put the meat and roll the product in the form of sausages. Prepared semi-finished sprinkle with salt, pepper, fry and put in the pot. Top with chopped, fried potatoes, pour the sauce and simmer. Meat: cheese grated on a coarse grater, ham, sliced into strips, finely chopped parsley. Sauce: red sauce (tomato) put the mushrooms, pre-cooked until soft, and add the sauce type "Ketchup".