"Pinstripes" with chicken

1 kg puff pastry

500 g pulp of boiled chicken

100 g grated cheese

0.5 glass chopped olives or olive

0.5 glass tomato sauce

1 egg

2 Art. l. olive oil

2 Art. l. ketchup

2 Art. l. chopped dill and parsley

1 Art. l. wine vinegar

? Art. l. chopped marjoram

This lovely Christmas appetizer is easy to prepare and enjoy all the guests and home.

Skip chicken fillets through a meat grinder, add ketchup, oregano, tomato sauce, vinegar, oil, olives, herbs, salt and mix well.

Roll out the dough to a thickness of 0.5 cm, put him stuffing, sprinkle with grated cheese, roll the dough roll, put into the refrigerator for an hour, then cut into circles across.

Lubricate the surface of the dough with beaten egg and bake "Pinstripes" with chicken on a wet pan until golden hue.

How to choose a meat grinder. We will tell.