Pizza with celery and chicken

500 g all the dough

400 g chicken

2 celery root

1 stalk leek

1 onions

? glass grated gouda cheese

3 Art. l. vegetable oil

2 Art. l. olive oil

ground black pepper

salt

Tomato sauce with spices:

1 glass tomato juice with pulp

? beam parsley and celery

? cloves of garlic

1 Art. l. sugar

? Art. l. vinegar

? h. l. salt

black peppercorn
some peas to choose? we'll show

cinnamon

clove

Pizza will need 4 tablespoons tomato sauce with spices: In a saucepan bring the tomato juice over low heat until boiling, add the chopped herbs, garlic, sugar, salt, vinegar, then cook until the required volume - tomato mass should Uvarov half. Place a small amount of black peppercorns, cinnamon and cloves in a gauze bag, for 10-15 minutes before end of cooking to lower into the water.

Roll out the dough, put it on a greased baking sheet.

Clear celery and leeks, cut into thick slices, cut into rings onion, fry the onion for 5 minutes three in butter, allow to cool, cut into medium slices of chicken, fry a little.

Lubricate the basis for pizza sauce, put the chicken pieces and vegetables, sprinkle cheese on top of everything and drizzle with olive oil.

Baked pizza with celery and chicken in preheated to a temperature of 220 degrees oven for about 25 minutes until tender.