Pizza Buffalo chicken Breasts

345 g Chicken breast;

60 g Tomato paste;

140 g Celery stalks;

135 g Parmesan cheese;

150 g Cheese;

1/2 lemon

5 g Salt;

5 g Sugar;

Pizza dough

2 servings

The meat marinate for 1.5 hours with lemon, sugar and salt, then fry for 8-10 minutes to Put on the dough with the tomato paste, celery and cheese, bake for 15 minutes