Burgers meat "Under the hood"

1 kg mixed meat

2 onions

2 sweet red pepper

1 egg

Sauce:

100 g cheese

2 eggs

1 tbsp. ketchup

1 tbsp. mayonnaise
some mayonnaise to choose? we'll show

Pepper, salt beef, beat the egg, mix thoroughly, molded pellet of about 7-8 cm in diameter and not more than 1.5 cm thick, put on a baking tray, greased with vegetable oil, making the center of each recess.

Chop the onion and pepper cubes, stir.

Sauce: beat eggs with mayonnaise and ketchup, salt, add grated cheese, stir.

Put on each cutlet 1 tbsp. of the filling of vegetables and 1 tablespoon sauce.

Bake meatballs meat "Under the hood" for about 40 minutes until cooked on Christmas buffet served hot.