Lemon pie

3 glass flour
what kind of flour should I choose? we'll show

1 glass sugar

200 g butter

1 egg

1 lemon

the slaked vinegar soda

For the filling:

2 egg protein

2 tbsp. sugar

1 tbsp. lemon juice

lemon jam

RUB the butter and sugar, add lemon, chopped with peel in a blender and egg, slaked vinegar soda, flour, substitute a soft dough, it should not stick to hands.

Divide the dough into 4 equal and 1 small ball.

Foul balls, including a small, in shape, flatten with hands to bake cakes.

Beat the whites with the lemon juice meringue - solid foam.

Ready and chilled cakes smeared with jam, top with jam - raw meringue, top the cake, too, grease, sprinkle with crumbled a little cookie monster, you can optionally sprinkle lemon pie also grated chocolate or coconut.

Before serving lemon pie should infuse in the refrigerator for at least 12 hours.

The author of the recipe: Squirrel ***