Meat rolls with plum

800 g lean meat

salt

pepper

200 g drain

50 g smoked bacon

fat for frying

The meat is cut into portions, beat, RUB the salt, pepper. Per serving put dried or fresh plums, pitted and cubes of pork fat. Meat roll rolls, bandaging scalded white thread, fry in oil, add liquid and simmer, covered. The finished rolls to remove, remove the skin, place in a bowl with braised red cabbage, which at the end of the extinguishing add the liquid from the roll. Serve with potatoes.