Yellow rice salad in the crown of pepper

Required Products:

100 g rice

200 g smoked pork

1 Art. l. butter

1 pcs. cucumbers

4 sweet pepper - pod

2 Art. l. vinegar

6 Art. l. soybean oil

salt

2 h. l. curry powder

chili powder - a pinch

2 Garlic - cloves

100 g black olives

1 parsley - beam

2 pcs. tomatoes

Crumbly boiled rice in plenty of salted pork vody.- cut into small cubes and fry in butter.

Cucumber cut into small cubes. Do pepper cut stalks, and the tip is cut in a zigzag pattern and removed. Cutting from pepper diced.

Vinegar mixed with soybean oil, add salt, curry and chili, and then chopped garlic.

Figure mixed with the sauce and left for 1 hour. Then add the meat, cucumber, pepper and sliced tomatoes.

Salad placed in the crown of pepper and decorate with olives and parsley.