Spaghetti: options for meals with meat and meat products

From delicious cooked spaghetti will not give any child or adult - except those who keep a strict diet. This dish is a hot favorite in our country, as in any other country in the world - from the Italian, it turned into an international and is now popular all over the world. In this article we will talk about the most delicious options for cooking spaghetti with meat and various meat products.

Recipes cooking spaghetti, there are hundreds, if not thousands, and they can prepare for every taste, adding directly to the most "noodles" a variety of products: meat and meat products, all kinds of vegetables, fish and seafood, etc. Another way to vary the taste of spaghetti - make them different sauces.

Depending on what kind of added products and some ready-made sauces, spaghetti can be the main course or dessert (if you prepare the sauce with berries, fruit or nuts).

Today we will focus on variants of cooking spaghetti with a variety of meat products, where there is also a lot.

Spaghetti with meat - it's delicious, hearty and very appetizing. This meal will give gastronomic pleasure and well-saturate the body due to the high caloric content (for this reason, to eat spaghetti with meat in the evening, doctors recommend not all). For the preparation of this dish, you can use almost any meat products and meat, so there are a lot of recipes. We have collected the most simple and delicious one.

Let's start with the most that neither is a classic recipe - spaghetti "Bologna" or bolognese, often referred to as a dish. His recipe was born in southern Italy in the village of the same name and has since gained worldwide popularity.

Recipe cooking spaghetti bolognese

You will need: 100g beef fillet and spaghetti, 1-2 fresh tomatoes, 0.5 onions, 1/5 cup beef broth, 2 tablespoons butter and grated cheese, black pepper, herbs, salt.

How to cook spaghetti bolognese. Boil the spaghetti in salted water with a small amount of vegetable oil, then pour the finished melted butter and a little pepper. Julienne sliced beef simmered in a small amount of butter, add the onion and fry, put the chopped tomatoes, green twigs nenarezannuyu, pepper, salt, and pour the broth, boil until tender over low heat. Remove greens, cooked spaghetti sauce to pour, sprinkle with grated cheese.

That's how - fast, easy and very tasty, for the preparation of dishes in this restaurant does not require a lot of time either, nor any difficult ingredients. The following recipe is also great - easy to prepare and very easy.

Recipe cooking spaghetti with ham and mushrooms

You will need: 250 g spaghetti, 200g white mushrooms / champignons, 100g cooked ham, 75g of butter, 4 tablespoons tomato paste, salt.

How to cook spaghetti with ham and mushrooms. Boil the pasta until tender in salted water. Mushrooms and boil until cooked separately, then together with the ham cut into strips and fry in butter at the end of cooking add the tomato paste, boil, add the pasta to the dressing obtained and apply them.

When serving spaghetti can pour a small amount remaining after cooking mushroom broth.

Any representative of the stronger sex, loving and respectful of pork, surely inspire the next version of cooking spaghetti.

Recipe cooking spaghetti with pork

You will need: 400g of tomatoes, 350g of spaghetti, 100 grams of grated cheese and pork, 1 onion, 2 tablespoons fat pig.

How to cook spaghetti with pork. Boil the spaghetti until tender. Melt the lard and fry it finely chopped onion, add chopped pork strips. Fry, add medium-sized chopped tomatoes and fry, pepper and salt, then boil for another 10 minutes, stirring occasionally. Cooked spaghetti sauce and sprinkle refuel before serving with grated cheese.

Very tasty and flavorful dish - spaghetti with smoked meat.

Recipe cooking spaghetti with smoked meat

You will need: 500g spaghetti, 450g red onions 250ml vegetable stock 200g Adygei cheese 35g grated hard cheese, 4 slices of smoked meat, 2 tablespoons sherry, 1 tablespoon olive oil, pepper, salt, basil.

How to cook spaghetti with smoked meat. Boil the pasta until tender, finely chop the onion and sweat in olive oil, pepper and salt, pour sherry, 8 minutes on low heat put out under the cover. Add two types of cheese, stir, put out to melt cheese, then pour slowly vegetable broth, bring everything to a boil, add pepper and salt, put the sauce on the spaghetti and serve sprinkled with basil and shredded smoked meat.

Recipe cooking spaghetti with bacon

You will need: 400g spaghetti, 100g bacon and vodka, 1 cup sour cream, 2 tablespoons olive oil, mint, salt.

How to cook spaghetti with bacon. Bacon cut into long strips and fry in olive oil, then pour the vodka, put out 5 minutes, pour the cream, stir and simmer for 8 minutes until thick. Put the cooked pasta into the sauce, heat the 2 minutes, decorate the dish before serving mint.

Many options for cooking spaghetti, but it is a meat dish like most anywhere in the world. Cook so simple and interesting dishes and raduyte close their wonderful taste!