Spaghetti with red caviar
200 g spaghetti
100 g cream fat
50 g caviar red
5-6 sprigs of Basil
Salt
Boil spaghetti in the usual way, Pat dry, put on a dish. In a pan heat the cream and pour them in chopped Basil, stir, pour spaghetti. Sprinkle on top of the dish of caviar and serve.
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