Vegetable salad with meatballs fish and rice

300 g lettuce/cabbage

300 g minced fish

200 g fresh cucumbers

100 g dry rice

6-8 tbsp. olive oil

1 tsp. lemon juice

? tsp. powdered sugar

2/3 tsp. salt

spices

pepper

lemon peel

Fry the meatballs in a pan with vegetable oil until Browning.

Boil in salted water rice, drain the water, let the rice cool.

Chop the lettuce/cabbage strips, finely chop the cucumbers, combine all the prepared ingredients to put on top of the meatballs.

To connect about 1/5 tsp. lemon zest powdered sugar and salt, RUB, add spices and pepper, pour in the lemon juice, stir to dissolve salt and sugar, then add oil, beat well all until smooth, pour over the salad dressing.

Served vegetable salad with meatballs fish and rice, warm or at room temperature.