Fried pork meatballs in Thai

Required Products:

2 Art. l. fish soup

4-5 Art. l. vegetable oil

2 pcs. parsley root

2 h. l. black pepper

4 Garlic - cloves

cumin seeds

sugar

coriander

wheat flour for breading
some flour to choose? we'll show

parsley

450 g pork - minced

Put the finely chopped parsley, pepper, garlic and a pinch of sugar in a food processor and grind until smooth. Add ground pork and mix well. Add the fish broth, a pinch of cumin and coriander grated, mix well and sformuyte from the mixture 20 meatballs the size of a walnut. Zapaniruyte in flour and fry in oil until the meatballs until they cease to secrete a fluid with piercing their skewer.

Put meatballs slide on a serving dish and garnish with fresh parsley. To the table served hot with rice garnish.

Expert's Advice

As in Thailand and South China food contains a lot of herbs and spices, so rice is usually prepared without salt, so that it was the contrast flavored dishes.