Meatballs natural pork with mustard

500 g pork

salt

100 g melted fat

100 g onions

0,5 lemon

30 g flour
what kind of flour should I choose? we'll show

capers

Meat cut, beat, straighten edges, salt, fried in melted fat. Fry sliced onions, add mustard, grated lemon zest. Then passer flour, add water, combine with onions. The sauce, strain, add lemon juice, chopped capers. In the finished sauce stewed meatballs. Garnish offer boiled potatoes.